Pattini Chianti Riserva
This full-bodied red is ruby red with garnet hues. On the nose, this wine features hints of sour black cherry, wild berries, and a hint of vanilla. Pairs perfectly with steaks, and braised beef. The recommended serving temperature is 18° - 20° C.
*Must be 21 to order/receive. Recipient will need to show ID.
This full-bodied red is ruby red with garnet hues. On the nose, this wine features hints of sour black cherry, wild berries, and a hint of vanilla. Pairs perfectly with steaks, and braised beef. The recommended serving temperature is 18° - 20° C.
*Must be 21 to order/receive. Recipient will need to show ID.
This full-bodied red is ruby red with garnet hues. On the nose, this wine features hints of sour black cherry, wild berries, and a hint of vanilla. Pairs perfectly with steaks, and braised beef. The recommended serving temperature is 18° - 20° C.
*Must be 21 to order/receive. Recipient will need to show ID.